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Aida Aguinaldo (Phillippines) |
Amin Ismail (Malaysia) |
Anders Moller (Denmark) |
Barbara Burlingame (INFOODS) |
Bill Aalbersberg (OCEANIAFOODS) |
Catherine Champagne (Task Force Expert) |
David Haytowitz (USA) |
Delia Rodriguez-Amaya (Brazil) |
Elizabete Wenzel de Menezes (BRASILFOODS/LATINFOODS) |
Elizabeth AFS Torres (Brazil) |
Harriet V Kuhnlein (Canada) |
Heather Greenfield (OCEANIAFOODS) |
Hettie Schonfeldt (AFROFOODS) |
Iyengar Venkatesh (USA) |
Jayashree Argot (Australia) |
Jayne Ireland (France) |
Jehangir Khan Khalil (SAARCFOODS) |
Joanne Holden (NORAMFOODS) |
Ligia B Almeida-Muradian (Brazil) |
Lilia Masson (Chile) |
Louwrens Smit (South Africa) |
Meng Thiam Lim (Singapore) |
Michael Rychlik (Germany) |
Nevin Scrimshaw (INF) |
Patrick Stover |
Paul Finglas (EUROFOODS) |
Paul Hulshof (Netherlands) |
Phyllis Stumbo (USA) |
Pieter Scheelings (APFAN, Australia) |
Rakesh Bhardwaj (India) |
Ricardo Uauy (IUNS) |
Ruth Charrondiere (FAO) |
Saturnino de Pablo (SAFOODS) |
Suzanne Murphy (Task Force Expert, USA) |
T Longvah (India) |
Tee E Siong (Malaysia) |
Teresita Portugal (Philippines) |
Wayne Wolf (USDA) |
Yang Yuexin (NEASIAFOODS) |
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Aikkarach Kettawan |
Anadi Nitithamyong |
Harold Furr |
Jintana Yhoung-aree |
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Kunchit Judprasong (Task Force Expert) |
Nuntaya Jongjithet (Ministry of Public Health) |
Pongtorn Sungpuag |
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Prapaisri Sirichakwal |
Prapasri Puwastien (ASEANFOODS) |
Ratchanee Kongkachuichai |
Rin Charoensiri |
Sitima Jittinandana |
Somkiat Kosulwat |
Somsri Charoenkiatkul |
Uraiporn Chittchang |
Visith Chavasit |