Scientific Committee

  • International Committee
     Aida Aguinaldo (Phillippines)
     Amin Ismail (Malaysia)
     Anders Moller (Denmark)
     Barbara Burlingame (INFOODS)
     Bill Aalbersberg (OCEANIAFOODS)
     Catherine Champagne (Task Force Expert)
     David Haytowitz (USA)
     Delia Rodriguez-Amaya (Brazil)
     Elizabete Wenzel de Menezes (BRASILFOODS/LATINFOODS)
     Elizabeth AFS Torres (Brazil)
     Harriet V Kuhnlein (Canada)
     Heather Greenfield (OCEANIAFOODS)
     Hettie Schonfeldt (AFROFOODS)
     Iyengar Venkatesh (USA)
     Jayashree Argot (Australia)
     Jayne Ireland (France)
     Jehangir Khan Khalil (SAARCFOODS)
     Joanne Holden (NORAMFOODS)
     Ligia B Almeida-Muradian (Brazil)
     Lilia Masson (Chile)
     Louwrens Smit (South Africa)
     Meng Thiam Lim (Singapore)
     Michael Rychlik (Germany)
     Nevin Scrimshaw (INF)
     Patrick Stover
     Paul Finglas (EUROFOODS)
     Paul Hulshof (Netherlands)
     Phyllis Stumbo (USA)
     Pieter Scheelings (APFAN, Australia)
     Rakesh Bhardwaj (India)
     Ricardo Uauy (IUNS)
     Ruth Charrondiere (FAO)
     Saturnino de Pablo (SAFOODS)
     Suzanne Murphy (Task Force Expert, USA)
     T Longvah (India)
     Tee E Siong (Malaysia)
     Teresita Portugal (Philippines)
     Wayne Wolf (USDA)
     Yang Yuexin (NEASIAFOODS)
 
  • Local Committee
     Aikkarach Kettawan
     Anadi Nitithamyong
     Harold Furr
     Jintana  Yhoung-aree  
     Kunchit Judprasong (Task Force Expert)
     Nuntaya Jongjithet (Ministry of Public Health)
     Pongtorn Sungpuag
     Prapaisri Sirichakwal
     Prapasri Puwastien (ASEANFOODS)
     Ratchanee Kongkachuichai
     Rin Charoensiri
     Sitima Jittinandana
     Somkiat Kosulwat
     Somsri Charoenkiatkul
     Uraiporn Chittchang
     Visith Chavasit