Activities

	1. FoodComp 2002 (6 - 24 May, 2002)
		1.1 Report
		1.2 Names of participants, lecturers, address
		1.3 Programme
		1.4 Photographs of activities
	2. ASEANFOODS workshop (9-11 October, 2002)
		2.1 Report
		2.2 List of participants, addresses, and areas of expertise
		2.3 Photographs of activities
	3. Organisation of Laboratory performance study (PT-7) (Abstract)
	4. 8th International Food Data COnference (8-IFDC) 1st - 3rd October 2009
	5. Training course on Food Composition Analysis and Food Composition Database Development     (14-25 October 2013)
		5.1 Workshop programme
		5.2 Photographs of activities
	6. ASEANFOODS Workshop (18-21 July, 2011)
		6.1 Workshop Report
		6.2 Workshop programme
		6.3 List of participants, addresses, and areas of expertise
		6.4 Presentation of ASEANFOOD Workshop
		6.5 Photographs of activities
	7. Roundtable discussion on Food Composition Database (17-18 December, 2015)
		7.1 Report on development of good quality FCT/FCDB in ASEAN
		7.2 Roundtable discussion programme
		7.3 Presentation of ASEANFOOD Workshop
		1) Guidelines for quality evaluation and for checking of FCDB/FCTs throughout their     development process   2) Systematic Development of the National FCDB in Malaysia: A Case Study for ASEAN   3) Status Review of FCTs in ASEAN countries
		7.4 Photographs of activities
	8. THAIFOODS training course on the Production and Use of Food Composition Data in Nutrition     (28 Aug – 1 Sep, 2017)
		8.1 Workshop programme
		8.2 Photographs of activities
	9. FoodComp 2018, Yangon, Myanmar (3-7 September, 2018)
		9.1 Workshop Report
		9.2 Workshop programme
		9.3 Photographs of activities