Regional meeting on dissemination of WHO guidelines and recommendations on micronutrients:policy,practice and service delivery issues 14-16 Wctober 2014,Bangkok, Thailand
Institute of Nutrition, Mahidol University held seminar on Planning Academic Personnel in Food and Nutrition on 22-23 August 2014. In the seminar, it was an honor to have Fulbright scholars, Dr. Mark Failla to share his opinion.
15 students from Kyushu University, Japan attended a cooking demonstration of Thong Yip and Thong Yod at Institute for Nurtition, Mahidol University on 3 September 2014