Facts and Figures

Staff:

  Total Percent
Academic 54 29%
     - Lecturers 31  
     - Researchers 23  
Supporting Staff 130 70%
International Experts 2 1%
Total 186 100%


Education level of lecturers:


Students:

Course Current Completed
year 2007
Average
duration of study (y)
Ph.D. (Nutrition Sciences)* 14 1 6
M.Sc. (Nutrition Sciences)* 38 17 3.2
M.Sc. (Food and Nutrition for Development); International Program 56 14 3.7
M.Sc. (Food and Nutrition Toxicology) 25 5 2.6
Total 133 37  

* Joint graduate degree program between Ramathibodi Hospital and INMU