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Innovations and Implementation
| Low sodium, low sugar andlow energy products as well as modified fatty acid ratio coconut milk are currently available in supermarkets. Patients with degenerative diseases can use these products in their habitual diets, thus allowing them to enjoy a broader range of foods. |
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| To prevent micronutrient deficiencies, INMU developed food fortification techniques and joined with food industries to produce healthy, fortified food products that are now available in the markets. These products include Mama brand triple-fortified instant noodles containing iron, iodine and vitamin A, as well as double- fortified fish sauces containing iron and iodine under the brands of TESCO, Carrefour, Three Lady Cooks, Chaichalom, and Samet. |
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| The INMUCAL software program is used for nutrition assessment to improve the nutritional status and quality of life of the Thai population, in general, and school children, especially. In addition, teachers, nutritionists and academic instructors can access our free software, known as the INMU School Lunch Program, via our website at www.inmu.mahidol.ac.th | |
| INMU's child protection monitoring system software programs are designed to aid local, provincial and national authorities to identify children affected by neglect, violence or exploitation. These children are the ones at greatest risk of malnutrition and the ones that require urgent attention in order to prevent them from becoming victims of social, health and nuritional threats. |
| INMU Thaigrowth
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INMU-NutriStat
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| INMUCAL- Nutrients
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INMU School Lunch Program
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| INMU-RecipeCal Program
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Sub-District Child Protection Monitoring Information System (CPMIS) Program
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| Mahidol National and Provincial Child Protection Monitoring System (NatPro) Program
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