Innovations and Implementation
Low sodium, low sugar andlow energy products as well as modified fatty acid ratio coconut milk are currently available in supermarkets. Patients with degenerative diseases can use these products in their habitual diets, thus allowing them to enjoy a broader range of foods. |
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To prevent micronutrient deficiencies, INMU developed food fortification techniques and joined with food industries to produce healthy, fortified food products that are now available in the markets. These products include Mama brand triple-fortified instant noodles containing iron, iodine and vitamin A, as well as double- fortified fish sauces containing iron and iodine under the brands of TESCO, Carrefour, Three Lady Cooks, Chaichalom, and Samet. |
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