MOU

 

  1. ASEAN Network of Food Data System (INFOODS/ASEANFOODS)
    2. Country THAILAND
    Brief Description Food composition database
    Area of Interest
    • Food composition data system
    • Regional food composition database
    • Development of food reference materials

  2. Asia Pacific Food Analysis Network (APFAN)

    3. Country AUSTRALIA
    Brief Description Food analysis
    Area of Interest
    • Specific training course of food analysis: food chemistry, microbiology, toxicology
    • APFAN workshop and conference

  3. Center of Human Nutrition, Johns Hopkins University, School of Hygiene and Public Health

    4. Country USA
    Brief Description Micronutrient research
    Area of Interest
    • Research and training programs in human nutrition and public health: infant and materal nutrition, nutrition and reproductive health
    • Micronutrient deficiencies, overnutrition, nutrition assessment, nutrition communication and behavior sciences, and nutrition intervention programs.
    • Technological transfer of new techniques for nutritional assessment in the community.
    • Develop an interlaboratory quality assurance program
    • Exchange of faculties, students, guest lectures, consultances, seminars, and workshops

  4. Department of Human Nutrition, College of Human Ecology, Ohio State University

    5. Country USA
    Brief Description Nutrition science
    Area of Interest
    • Research collaboration in consumer sciences, human development and family science, and human nutrition
    • Exchange of faculty, scholars, and students for lecturing, advanced studies, service learning projects, and research

  5. Department of Nutritional Sciences, University of Toronto & Department of Nutrition and Food Service, St. Michael's Hospital

    6. Country CANADA
    Brief Description Nutrition and dietetics
    Area of Interest
    • The establishment of a nutrition dietetics program in Thailand under training and research activities including
    • Exchange of faculty members and students for lecturing, advanced studies, and research
    • Exchange of academic, scientific, library, and other specific documentary
    • Provide training programs

  6. Department of Socio-Environment Energy Science, Graduate School of Energy Science, Kyoto University

    7. Country JAPAN
    Brief Description Toxicology
    Area of Interest
    • Promote mutual cooperation on culture, education, and scientific research

  7. Kobegakuin University, Department of Biochemistry, Faculty of Pharmacy

    8. Country JAPAN
    Brief Description Food and nutrition
    Area of Interest
    • Teaching, training, and research

  8. Swiss Federal Institute of Technology (ETH)

    9. Country SWITZERLAND
    Brief Description Human nutrition
    Area of Interest
    • Research and training programs in human nutriton and related fields
    • Area of collaboration is micronutrient nutrition, including iron, iodine, zinc, calcium and vitamin A
    • Focus on intervention strategies to prevent deficiencies and, in particular, food fortification
    • The areas of emphasis are methods to measure micronutrient bioavailability in man, especially the use of isotopes, measurement of micronutrient status, aetiology of micronutrient deficiencies, micronutrient fortificaiton, and intervention programs
    • Exchange of faculties and students

  9. Task Force for Capacity Strengthening in Nutrition in Asia (CASNA) UN/SCN

    10. Country UN
    Brief Description Capacity development
    Area of Interest
    • Double burden of malnutrition
    • Food safety
    • Food and nutrition security

  10. Univerisity of Otago, Department of Human Nutrition

    11. Country NEW ZEALAND
    Brief Description Community nutrition
    Area of Interest
    • Micronutrient fortification: research and staff exchange

  11. WHO/SEARO Research-cum-action Network

    12. Country UN
    Brief Description Community nutrition
    Area of Interest
    • Research and short training in for research-cum-action in nutrition
    • WHO Collaborating Center for Community Nutrition and Food Safety
    • Community-based programs: anemia in pregnant women, complementary feeding
    • To carry out research on priority areas of improving community nutrition and food safety (new)
    • To carry out training for SEA Regional countries in community nutrition and food borne disease surveillance and control (new)

  12. Long -Term Study on Thai Children

    13. Country THAILAND
    Issue Community nutrition
    Area of Interest
    • Development of tools for collecting food and nutrition data
    • Analysis of food consumption data in pregnant women
    • Analysis of food consumption data in children aged 1, 3, 5 and 7 years