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1.Regional meeting on dissemination of WHO guidelines and recommendations on micronutrients:policy,practice and service delivery issues 14-16 Wctober 2014,Bangkok, Thailand
2.Institute of Nutrition, Mahidol University held seminar on Planning Academic Personnel in Food and Nutrition on 22-23 August 2014. In the seminar, it was an honor to have Fulbright scholars, Dr. Mark Failla to share his opinion.
3.15 students from Kyushu University, Japan attended a cooking demonstration of Thong Yip and Thong Yod at Institute for Nurtition, Mahidol University on 3 September 2014
4.World Health Organization In collaboration with Micronutrient Initiative and The Sackler Institute for Nurtition Science held the meeting “Technical Consultation for Condiment Fortification” 26-28 August 2014 at New York Academy of Sciences
5.Delegates from Bhutan attended lectures on food and nutrition on 20 August 2014
6.30 Fukuoka Women's University and Liberal Arts, Mahidol University Students attended the lectures and cooking demonstrations at the Institute of Nutrition during 9-16 August 2014.
7.Mr.Ashok Bhurtyal, WHO (Nepal) met INMU executives and gave lecture on the topic "Addressing multiple burdens of malnutrition in resource constrained situations:Challenges and prospects for health systems approach" on Aug.14, 2014.
8.Dr.Jinan Banna, Assistant Professor in Nutrition, University of Hawaii at Manoa met with the professors of INMU for research collaboration on August 13,2014 at 9.30-11.30 am
9.Delegates from Soegijapranata Catholic University (SCU), Indonesia visited INMU for collaboration discussion with management executives on 18 July 2014 at 9.30-11.30 am. at Aree Valyasevi Meeting Room.
10.The delegates from Lao People's Democratic Republic studied visit on the topic of Thailand School Lunch Program for the National School Meals Program Implementing Unit Staff” during 23-28 June 2014 at INMU
11.The Experts from AVRDC-The World Vegetable Center, met the director for guidance in preparing success evaluating of different aspects of AVRDC on 29 May 2014
12.25 Professors and Students from IOWA State University and Kasetsart University Visit and Lecture on the Research of INMU on 27 May 2014
13.Sensory Science for Better Nutrition had the special lecture on The importance of oral health care in older people - sensory & nutrition perspective By Dr. Noriaki Shoji on Friday May 16, 2014, At INMU.
14.Research and Education unit on sensory Science for Better Nutrition (SSBN) had the special lecture series on Human flavor perception: From development till loss by Dr.Gary Beauchamp On Friday May 16, 2014, At INMU.
15.The Executives of INMU and the executives of Nutrition Dept., Faculty of Medicine, Universitas Indonesia and SEAMEO-RECFON cooperated for academic and student exchange at UI, Jakarta on May 2,2014
16.Director and Deputy Director for Research of INMU attended Special side-meeting on front-of-pack labeling with Chinese Nutrition Society at Shanghai, China on 16-18 April 2014.
17.The Institute of Nutrition, The Nutrition Promotion Foundation and Thai Health Promotion Foundation held a brainstorming session to academic driven to promote the consumption of fruits and vegetables in Thailand on 21 April 2014 at Richmond hotel.
18.World Health Organization(WHO) and The INMU organized The Expert Group Consultation to review and finalize the draft document "Healthy Diet Through the Life-course" during 9-10 April 2014 at the Ambassador Bangkok hotel
19.The delegates from Odisha and Bihar, India attended on “A Study Visit of Thailand community-based health and nutrition program" at the Institute of Nutrition, Mahidol University during 25-27 March 2014
20.The delegates of University of Nottingham Malaysia Campus study visit on the topic of Behavioral change intervention related to obesity and NCDs in the Communities in Chiang Mai during 26-28 March, 2014.