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1.Institute of Nutrition, Mahidol University was evaluated for "Green Office" by The Department of Environmental Quality Promotion at 23 June 2015
2.International Training on ‘Food Safety Inspection’ during 1 June-24 July 2015 for fellows from Democratic People's Republic of Korea At Institute of Nutrition, Mahidol University (INMU) Supported by World Health Organization (WHO)
3.INMU., International Relations Division and National University of Singapore (NUS) co-organized the training on "Leadership in a Complex World: The Food, Water and Energy Nexus" during 15-19 June 2015
4.Delegates from STI Myanmar University met INMU director and faculty members for Nutrition and Dietitian Program Collaboration At Institute of Nutrition, Mahidol University (INMU) on 23 April 2015
5.FAO and The Institute of Nutrition, Mahidol University Held The Meeting “Regional Consultation on Enhancing Intet-ministerial Coordination for Strengthening Food Safety” at Millennium Hilton Bangkok, between 1-3 April March 2015
6.INMU has Organized the 17th Training on Medical Technology and Public Health for Medical Staff of Lao PDR under the Royal Initiative of HRH Princess Maha Chakri Sirindhorn's (Nutrition Program) between January 25 -12 March 2015.
7."Group Scientific Visit on Field Work Training for Human Milk Assessment (RAS 6/073)" during 9-20 February 2015 At Institute of Nutrition, Mahidol University (INMU) Supported by International Atomic Energy Agency (IAEA)
8.On 23rd January 2015, The 38th Anniversary of the Establishment of the Institute of Nutrition, Mahidol University.
9.PROF. SHERRY TANUMIHARDJO from University of Wisconsin-Madison, USA gave a special lecture on BIOMARKERS OF VITAMIN A STATUS at Aree Valyasevi meeting room on 20 January 2015.
10.International Training on ‘Household Food Security for Nutrition Well-being’ during 3-14 November 2014 At Institute of Nutrition, Mahidol University (INMU) Supported by Thailand International Development Cooperation Agency (TICA)
11.INMU and AVRDC organized The 33rd International Vegetable Training Course, Vegetables: From Seed to Table and Beyond at the Institute of Nutrition, Mahidol University on 22 and 24 October 2014
12.Regional meeting on dissemination of WHO guidelines and recommendations on micronutrients:policy,practice and service delivery issues 14-16 Wctober 2014,Bangkok, Thailand
13.Institute of Nutrition, Mahidol University held seminar on Planning Academic Personnel in Food and Nutrition on 22-23 August 2014. In the seminar, it was an honor to have Fulbright scholars, Dr. Mark Failla to share his opinion.
14.15 students from Kyushu University, Japan attended a cooking demonstration of Thong Yip and Thong Yod at Institute for Nurtition, Mahidol University on 3 September 2014
15.World Health Organization In collaboration with Micronutrient Initiative and The Sackler Institute for Nurtition Science held the meeting “Technical Consultation for Condiment Fortification” 26-28 August 2014 at New York Academy of Sciences
16.Delegates from Bhutan attended lectures on food and nutrition on 20 August 2014
17.30 Fukuoka Women's University and Liberal Arts, Mahidol University Students attended the lectures and cooking demonstrations at the Institute of Nutrition during 9-16 August 2014.
18.Mr.Ashok Bhurtyal, WHO (Nepal) met INMU executives and gave lecture on the topic "Addressing multiple burdens of malnutrition in resource constrained situations:Challenges and prospects for health systems approach" on Aug.14, 2014.
19.Dr.Jinan Banna, Assistant Professor in Nutrition, University of Hawaii at Manoa met with the professors of INMU for research collaboration on August 13,2014 at 9.30-11.30 am
20.Delegates from Soegijapranata Catholic University (SCU), Indonesia visited INMU for collaboration discussion with management executives on 18 July 2014 at 9.30-11.30 am. at Aree Valyasevi Meeting Room.