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1.Institute of Nutrition, Mahidol University organized a press conference on “Drinking Fermented Milk containing Probiotic Improved Immune Response Following Influenza Vaccination” at Aree Valyasevi Meeting Room, on 22 Feb, 2018.
2.The 6th SSBN Special Lecture Series on Sensory Science for Nutrition In Celebration of the 40th Anniversary of the Founding of the Institute of Nutrition, Mahidol Universiry "How sensor science can support Thailand's growing elderly society: Different views from different experts" Date and time: Tuesday 20th June 2017, 09.00-12.00 hrs Venue: Sakorn Dhanamitta Conference Room, Institute of Nutrition, Mahidol University (INMU), Salaya, Nakhon Pathom
3.Institute of Nutrition, Mahidol University and Institute of Geography, University of Erlangen-Nürnberg, Germany organized JustUrban Workshop 2016 at Institute of Nutrition of Nutrition during 21-22 November 2016.
4.MU in collaboration with IEG organized a conference on “Global Nutrition Report 2015” with approximately 120 international participants from government and private sectors at Windsor Suites Hotel, Bangkok
on January 22, 2015.
5."THAIFOODS Committee of the Institute of Nutrition, Mahidol University, received “INFOODS Success Story Award 2015” from FAO/INFOODS, Rome, Italy at the 11th International Food Data Conference, 5 November, 2015, Hyderabad, India.
6.Mahidol University’s Institute of Nutrition is holding the Transfer of Director Position Ceremony on Friday, October 16, 2015 at Aree Valyasevi Meeting Room.
7.MOU on "Thai Healthier Symbol" between the FDA Thailand and Mahidol University’s Institute of Nutrition
8.Institute of Nutrition, Mahidol University was evaluated for "Green Office" by The Department of Environmental Quality Promotion at 23 June 2015
9.International Training on ‘Food Safety Inspection’ during 1 June-24 July 2015 for fellows from Democratic People's Republic of Korea At Institute of Nutrition, Mahidol University (INMU) Supported by World Health Organization (WHO)
10.INMU., International Relations Division and National University of Singapore (NUS) co-organized the training on "Leadership in a Complex World: The Food, Water and Energy Nexus" during 15-19 June 2015
11.Delegates from STI Myanmar University met INMU director and faculty members for Nutrition and Dietitian Program Collaboration At Institute of Nutrition, Mahidol University (INMU) on 23 April 2015
12.FAO and The Institute of Nutrition, Mahidol University Held The Meeting “Regional Consultation on Enhancing Intet-ministerial Coordination for Strengthening Food Safety” at Millennium Hilton Bangkok, between 1-3 April March 2015
13.INMU has Organized the 17th Training on Medical Technology and Public Health for Medical Staff of Lao PDR under the Royal Initiative of HRH Princess Maha Chakri Sirindhorn's (Nutrition Program) between January 25 -12 March 2015.
14."Group Scientific Visit on Field Work Training for Human Milk Assessment (RAS 6/073)" during 9-20 February 2015 At Institute of Nutrition, Mahidol University (INMU) Supported by International Atomic Energy Agency (IAEA)
15.On 23rd January 2015, The 38th Anniversary of the Establishment of the Institute of Nutrition, Mahidol University.
16.PROF. SHERRY TANUMIHARDJO from University of Wisconsin-Madison, USA gave a special lecture on BIOMARKERS OF VITAMIN A STATUS at Aree Valyasevi meeting room on 20 January 2015.
17.International Training on ‘Household Food Security for Nutrition Well-being’ during 3-14 November 2014 At Institute of Nutrition, Mahidol University (INMU) Supported by Thailand International Development Cooperation Agency (TICA)
18.INMU and AVRDC organized The 33rd International Vegetable Training Course, Vegetables: From Seed to Table and Beyond at the Institute of Nutrition, Mahidol University on 22 and 24 October 2014
19.Regional meeting on dissemination of WHO guidelines and recommendations on micronutrients:policy,practice and service delivery issues 14-16 Wctober 2014,Bangkok, Thailand
20.Institute of Nutrition, Mahidol University held seminar on Planning Academic Personnel in Food and Nutrition on 22-23 August 2014. In the seminar, it was an honor to have Fulbright scholars, Dr. Mark Failla to share his opinion.