Past Research


Group  • Nutrition and Dietetics for Combatting Malnutrition's Double Burde


Micronutrient, Obesity, Non-communicable Chronic Disease, Bioavailability, Maternal and Child Nutrition

Research Project Project Investigator
  • Effect of high iron rice on iron status of iron depleted school children
Assoc. Prof. Dr. Prapaisri Sirichakwal
  • The study of nutrition status and modified diet for people with diabetes and cardiovascular disease at Doi Tung Development Project, Mae Fah Luang Foundation
Dr. Chanida Pachotikarn
  • Effect of commonly consumed spices and herbs in Thai diets on human iron absorption
Assoc. Prof. Dr. Emorn Wasantwisut
  • Impact of double-fortified fish sauce on iron status of Thai population
Assoc. Prof. Dr. Emorn Wasantwisut
  • Maternal vitamin A and beta-carotene supplementation to reduce maternal and infant mortality in rural Bangladesh
Assoc. Prof. Dr. Emorn Wasantwisut
  • Problem solving in vitamin A deficiency for lactating women and infants in the Karen community on the highland of Om Koi District, Chiang Mai Province:
    - Formulation of complementary food for infants in vitamin A deficient areas
    - Formulation of supplementary food for pregnant and lactating women in vitamin A deficient areas
    - A study on nutritional status of Karen lactating women and the quality of breast milk in vitamin A deficient areas
Assoc. Prof. Dr. Emorn Wasantwisut
  • Exfoliaed Buccal Mucosa cells as a source of DNA to study oxidative stress
Dr. Gayatri Borthakur, Asst. Prof. Dr. Chaniphun Butryee
  • Development of a tool to assess household security of micronutrient rich foods among Bangkok poor dwellers
Asst. Prof. Dr. Jintana Yhoung-Aree
  • A comparison of the efficacy of carbonyl and hydrogen-reduced elemental iron powders as cereal food fortificants in Thai women of reproductive age
Assoc. Prof. Dr. Pattanee Winichagoon
  • Assessment of the efficacy of a seasoning powder fortified with iron, zinc, vitamin A, and iodine on the micronutrient status, growth and body composition, cognitive function, and morbidity of rural primary school children from northeast Thailand
Assoc. Prof. Dr. Pattanee Winichagoon
  • Bioavailability of iron in fortified fish sauce: An in vivo study in adult Thai women
Assoc. Prof. Dr. Pattanee Winichagoon
  • Determination of urinary iodine concentrations in matched pairs of pregnant women and their school-age children in area of marginal iodine nutrition in Thailand
Assoc. Prof. Dr. Pattanee Winichagoon
  • Iron absorption and utilization in thalassemia trait: Does iron fortification pose a risk
Assoc. Prof. Dr. Pattanee Winichagoon
  • Examination of venous and capillary blood specimens for assessment of vitamin A deficiency
Assoc. Prof. Dr. Pongtorn Sungpuag
  • Calcium bioavailability of cassia leaves in post-menopause women
Assoc. Prof. Dr. Prapaisri Sirichakwal
  • Iron bioavailability of different iron forms fortified in instant noodles by using in vitro digestion technique
Asst. Prof. Dr. Ratchanee Kongkachuichai
  • Study on bioavailability of various forms of iron fortified in fresh wheat noodles model using in vitro digestion technique
Asst. Prof. Dr. Ratchanee Kongkachuichai
  • Study of calcium absorption or bioavailability in selected Thai foods
Asst. Prof. Dr. Somsri Charoenkiatkul
  • Comparative study on factors associated with obesity in children from mothers with different nutritional status
Asst. Prof. Dr. Vongsvat Kosulwat
  • Effect of diets prepared by using low sodium condiments on lowering blood pressure in hypertensive persons
Asst. Prof. Dr. Wantanee Kriengsinyos