Past Research


Group  Lifestyle, Behavior and Communication Related to Nutrition


Food Consumption Survey, Food Habit, Nutrition Education, Communication for Behavior Change, Food Culture, Physical Activity

Research Project Project Investigator
  • The contribution of breakfast to nutrient intakes of Thai school-aged children: Case study in basic education commission (BEC) area 3
Assoc. Prof. Dr. Prapaisri Sirichakwal
  • Development of local recipes for the elderly
Pasamai Eg-kantrong
  • The study of nutrition status and modified diet for people with diabetes and cardiovascular disease at Doi Tung Development Project, Mae Fah Luang Foundation
Dr. Chanida Pachotikarn
  • Problem solving in vitamin A deficiency for lactating women and infants in the Karen community on the highland of Om Koi District, Chiang Mai Province:
    - Formulation of complementary food for infants in vitamin A deficient areas
    - Formulation of supplementary food for pregnant and lactating women in vitamin A deficient areas
    - A study on nutritional status of Karen lactating women and the quality of breast milk in vitamin A deficient areas
Assoc. Prof. Dr. Emorn Wasantwisut
  • Determinants of breastfeeding practices among mothers attending the well baby clinic at the mother and child health hospital, Veintiane, Lao PDR
Asst. Prof. Dr. Jintana Yhoung-Aree
  • Development of a tool to assess household security of micronutrient rich foods among Bangkok poor dwellers
Asst. Prof. Dr. Jintana Yhoung-Aree
  • Toward sustainable development of food and nutrition security in Thachin-Maeklong river basin
Asst. Prof. Dr. Jintana Yhoung-Aree
  • The development of the validity and reliability of body fat assessment, physical activity questionnaires and BMI for age in Thai children
Assoc. Prof. Dr. Kallaya Kijboonchoo
  • Comparison of food portion size estimation between standard technique and a proposed technique from Thai Food Based Dietary Guidelines
Kitti Sranacharoenpong
  • Development of daycare center standard lunch recipes of Northeast Region, Thailand
Orapin Banjong
  • Integration area-based research project on health promotion strategies for healthy elderly in Putthamonthon District, Nakhon Pathom Province: A review literature.
Orapin Banjong
  • Masticatory ability and nutritional status in the noninstitutionalized elderly
Orapin Banjong
  • The study on promoting karen ethnic and indigenous food culture and consumption: The study of Sanephong Village, Laiwo Sub-district, Sanghkhlaburi District, Kanchanaburi Province
Praiwan Tantivatanasathien
  • Implementation of calcium fortified soybean milk at school level
Assoc. Prof. Dr. Prapasri Puwastien
  • Promotion of indigenous/local wisdom and biodiversity for food and nutrition security
Dr. Sorot Sirisai (Institute of Language and Culture for Rural Development), Sinee Chotiboriboon
  • Food for Thai children to promote better health and nutrition among Thai children: Nakhon Pathom Province
Dr. Suttilak Smitasiri
  • Participatory model development to promote happiness and contemplative learning at a community level: A preliminary study
Dr. Suttilak Smitasiri
  • Process and methods towards the improvement of health and nutritional well being of indigenous children and women health care providers in Sanepong community, Thailand: Application to micronutrient and traditional food promotion programs
Dr. Suttilak Smitasiri
  • Role of women with community forest and food and nutrition security: A case study of Ban-Sasom, Kongjiem District and Ban-Chard, Sri-Chieng Mai District, Ubon Ratchathani
Suvannee Promchan
  • Development of self-learning media for producers of bottled drinking water
Assoc. Prof. Dr. Visith Chavasit
  • Comparative study on factors associated with obesity in children from mothers with different nutritional status
Asst. Prof. Dr. Vongsvat Kosulwat
  • Thailand’s national food consumption survey
Asst. Prof. Dr. Vongsvat Kosulwat
  • The study of nutrition education for youth soccer
Wiyada Thasanasuwan