Integrated Research Program

	Program Manager
Thai foods as healthy food from the local wisdom for promotion to the world	Assoc. Prof. Dr. Visith Chavasit
Integrated biotechnology in developing rice strains for high value-added and nutritional enrichment	Assoc. Prof. Dr. Apichart Vanavichit (Knowledge Centre of Rice Science in Thailand, Kasetsart University, Kamphaeng Saen Campus) Asst. Prof. Ratchanee Kongkachuichai (Institute of Nutrition, Mahidol University)
Halal food for health and nutrition	Assoc. Prof. Dr. Emorn Wasantwisut Asst. Prof. Dr. Nipa Rojroonwasinkul