Prototype factory for research and food product development for nutrition

     This prototype factory was established in 1991 and is located at the Institute of Nutrition in Salaya. It provides a venue for graduate training and research in food product development from laboratory to industrial levels. The prototype factory has space for undergoing the production process and laboratory work. It is also equipped with a sensory quality test room, kitchen, cold storage, work room, and an area for the small-scale marketing of foods and health food products.