ฝ่ายโภชนาการชุมชน


อทิตดา บุญประเดิม
E-mail : nuabp@mahidol.ac.th
 

 


Educational Qualifications :

  • 1997 M. Sc. (Food and Nutrition for Development), Institute of Nutrition, Mahidol University
  • 1985 B. A. (Food and Nutrition), Chandrakasem Teachers’ College, Bangkok, Thailand

Research Interests and Expertise :

  • Dietary Assessment and Computer Program for Dietary Data Analysis

Publications :

     A. National level

  1. อทิตดา บุญประเดิม, ทิพวัลย์ พงษ์เจริญ, พัตธนี วินิจจะกูล, การสำรวจการบริโภคผลิตภัณฑ์บะหมี่กึ่งสำเร็จรูปในชนบทภาคตะวันออกเฉียงเหนือ.วารสารโภชนาการ 2548;40(2):46-54.
  2. Charoenkiatkul S, Kosulwat V, Chavasit V, Kosulwat S, Rojroongwasinkul N, Boonpraderm A. Nutritive Values of Healthy Thai Foods. Journal of the National Research Council of Thailand. January – June 2003:35(1):1-59.

     B. International level

  1. Thurlow RA, Winichagoon P, Pongcharoen T, Gowachirapant S, Boonpraderm A, Manger MS, et al. Risk of zinc, iodine and other micronutrient deficiencies among school children in North East Thailand. European Journal of Clinical Nutrition. 2006;60(5):623-32.
  2. Wasantwisut E, Winichagoon P, Chitchumroonchokchai C, Yamborisut U, Boonpraderm A, Pongcharoen T, et al. Iron and zinc supplementation improved iron and zinc status, but not physical growth, of apparently healthy, breast-fed infants in rural communities of northeast Thailand. Journal of Nutrition. 2006;136(9):2405-11.
  3. Winichagoon P, McKenzie JE, Chavasit V, Pongcharoen T, Gowachirapant S, Boonpraderm A, et al. A multimicronutrient-fortified seasoning powder enhances the hemoglobin, zinc, and iodine status of primary school children in North East Thailand: A randomized controlled trial of efficacy. Journal of Nutrition. 2006;136(6):1617-23.
  4. Banjong O, Menefee A, Sranacharoenpong K, Chittchang U, Eg-kantrong P, Boonpraderm A, et al. Dietary assessment of refugees living in camps: A case study of Mae La Camp, Thailand. Food and Nutrition Bulletin. 2003;24(4):360-7.
  5. Viriyapanich T, Rojroongwasinkul N, Banjong O, and Boonpraderm A. Changes in Dietary Patterns of Urban Thai Adults. Mahidol J 1999;6:5-8
  6. Rojroongwasinkul N,Viriyapanich T,Banjong O, Boonpraderm A, and Tontisirin K.Nutrition knowledge and Health Concerns in Bangkok Adults. Present at 7th Asian Congress of Nutrition, October 1995,Beijing, People Republic of China.
  7. N.E.Craft, C.Chitchumroonchokchi, A. Boonpraderm, and J.Erhardt Craft Technologies, Inc., Wilson, NC;INMU, Mahidol Univ, Thailand; and SEAMEO, Regional Center for Community Nutrition, Univ.of Indonesia, www.crafttechnologies.com

Research Experiences :

  1. Effect of daily versus weekly iron supplementation in infants.
  2. Field trials for the efficacy of iron and zinc supplementation on growth of infants in Thailand.
  3. International collaborative study of cardiovascular disease in Asia.
  4. Lysine intake and nutritional status of preschool children, Ubon Ratchathani province.
  5. Food system of people in Mae La Camp
  6. Assessment of the efficacy of a seasoning powder fortified with iron, zinc, vitamin A, and iodine on the micronutrient status, growth and body composition, cognitive function, and morbidity of rural primary school children from NE Thailand.