Program general information


หลักสูตรวิทยาศาสตรมหาบัณฑิต สาขาวิชาวิทยาศาสตร์การอาหารเพื่อโภชนาการ (หลักสูตรนานาชาติ)
Master of Science Program in Food Science for Nutrition (International Program)



ประเภทหลักสูตร
: International
ระดับ
: ปริญญาโท

Name of Degree

ภาษาไทย
: วิทยาศาสตรมหาบัณฑิต (วิทยาศาสตร์การอาหารเพื่อโภชนาการ)
 
: วท.ม. (วิทยาศาสตร์การอาหารเพื่อโภชนาการ)
ภาษาอังกฤษ
: Master of Science (Food Science for Nutrition))
 
: M.Sc. (Food Science for Nutrition)

Curriculum status

  • Revised program 2017
  • To be offered in the 1st semester of academic year 2017
  • Scrutiny by the curriculum screening committee in its 3/2017 meeting on Feb 28, 2017
  • The MU Council approved the program in its 521st meeting on Jun 21, 2017
  • Program philosophy

        The program aims at producing graduates who are able to integrate the knowledge and skills in food science and nutrition to conduct advanced research, and apply and transfer knowledge to develop and manage national and international work in the areas of food and nutrition with morality, academic integrity and professional ethics.

     

    Program objectives

        After completion of the program, graduates have knowledge, competency, and characteristics, in accordance as follows:

    1. Possess morals and ethics required for food science and nutrition professions
    2. Able to acquire the theoretical and practical knowledge in food science and nutrition in order to conduct research and develop foods and food products to prevent, reduce the risk and solve the nutrition problems as well as to generate new knowledge and to add value to food products
    3. Possess analytical problem-solving skills in food science and nutrition by compilation, analysis and synthesis of data through proper research methodology, and ability to engage in lifelong learning
    4. Possess good leadership, interpersonal, and teamwork skills, and be responsible for self and group works
    5. Possess strong information technology skills for data searching, conclusion, presentation, dissemination, and publicizing of study and research findings

     

    Educational system

  • System: Two-Semester with credit system
  • Summer session: Yes
  • Credit equivalent to semester system: None
  •  

    Teaching schedule

        Regular working days (Monday-Friday, 8:30–16:30 hrs)

     

    Program committee

    1. Associate Professor Dr. Ratchanee Kongkachuichai
    2. Professor Dr. Pavinee Chinachoti
    3. Assistant Professor Dr. Anadi Nitithamyong
    4. Lecturer Dr. Nattapol Tangsuphoom
    5. Associate Professor Dr. Kunchit Judprasong
    6. Associate Professor Dr. Nipa Rojrungwasinkul
    7. Associate Professor Dr. Pornrat Sinchaipanich
    8. Assistant Professor Dr. Nattira On-nom

     

    Contact persons

  • Program director
    • Lect. Dr. Nattapol Tangsuphoom

      e-mail: nattapol.tng@mahidol.ac.th

      Tel: +66 (0) 2800 2380 ext 413

  • Program secretary
    • Asst. Prof. Dr. Nattira On-nom

      e-mail: nattira.onn@mahidol.ac.th

      Tel: +66 (0) 2800 2380 ext 402

  • Academic Affairs Unit
    • Ms. Rapeepan Dhamajong

      e-mail: rapeepan.dha@mahidol.ac.th

      Tel: +66 (0) 2800 2380 ext 424


      Institute of Nutrition, Mahidol University
      999 Phutthamonthon 4 Road, Salaya,
      Nakhon Pathom 73170, THAILAND

     

    Current student’s perspective (in Thai)

     

    Facebook page

  • Mahidol University Food Science for Nutrition Program
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