WELCOME TO ONLINE THAI FOOD COMPOSITION DATABASE 2015 (THAI FCD 2015)

 
 
 

Institute of Nutrition, Mahidol University, THAILAND

WELCOME TO ONLINE THAI FOOD COMPOSITION DATABASE 2015 (THAI FCD 2015)

 
 
 
WELCOME TO ONLINE THAI FOOD COMPOSITION DATABASE 2015 (THAI FCD 2015)
 

Online version 1, January 2016

    Revised 30 September 2016

 
 
Thai Food Composition Tables (FCTs) 2015 is the updated version of Thai FCTs 1999, which was the first English version food composition tables in Thailand, published by the Institute of Nutrition, Mahidol University – the Regional Food Data Centre of INFOODS. The analysed FCD included in the Thai FCTs 2015 comprises new analysed data derived mainly from the Food Chemistry and Food Microbiology laboratories at INMU during 1997 - 2014. The new data and the old data from Thai FCTs 1999 were aggregated and reviewed using FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table.
 
 
Food composition database selected, reviewed and edited by: Prapasri Puwastien, Kunchit Judprasong & Piyanut Sridonpai
Page layout by: Kunchit Judprasong & Piyanut Sridonpai
Webmaster prepared and designed by: Kunchit Judprasong and Amnat Somjai
 
 
Data source: selected FCD from
Prapasri Puwastien, Kunchit Judprasong, Piyanut Sridonpai, Treerat SaiwanMonthip. Thai Food Composition Tables 2015, Second edition, 312 pages.
 
 
Please cite as:
Kunchit Judprasong, Prapasri Puwastien, Anadi Nitithamyong, Piyanut Sridonpai, Amnat Somjai. Institute of Nutrition, Mahidol University (2015). Thai Food Composition Database, Online version 1, January 2016, Thailand.
 
 
© Copyright Thai Food Composition Tables 2015
Institute of Nutrition, Mahidol University (INMU), Thailand
THAIFOODS and ASEANFOODS Regional Centre
 
 
All rights reserved. INMU encourages the use and dissemination of the Thai Food Composition Tables 2015. Noncommercial users will be authorised free of charge, provided that appropriate acknowledgement of Institute of Nutrition, Mahidol University as the source and copyright holder is given. Reproduction for resale or other commercial uses including educational purposes, may incur fees. Applications for permission to reproduce or disseminate Thai Food Composition Tables 2015 copyright materials, and all queries concerning rights and licenses, should be addressed by e-mail to the Director of the Institute of Nutrition, Mahidol University (INMU) at directnu@mahidol.ac.th or to the authors prapasri.puw@mahidol.ac.th or kunchit.jud@mahidol.ac.th, the Office of ASEANFOODS Regional Centre, INMU, Thailand.  
 
 
Contact Address:
Institute of Nutrition, Mahidol University (INMU)
Putthamonthon 4, Salaya, Nakhon Pathom 73170
THAILAND
Phone: 66-2-800-2380, 66-2-441-0217
Fax: 66-2-441 9344    

 

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12th International Food Data Conference (12th IFDC, October 11 -13, 2017, Buenos Aires, Argentina).

 

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ที่อยู่ 999 พุทธมณฑลสาย 4 ตำบาลศาลายา อำเภอพุทธมณฑล จังหวัดนครปฐม 73170
โทรศัพท์: +66-2-441 0217, +66-2-800 2380   โทรสาร: +66-2-441 9344
อีเมล์: kunchit.jud@mahidol.ac.th; prapasri.puw@mahidol.ac.th;

Institute of Nutrition, Mahidol University (INMU)
Phutthamonthon 4, Salaya, Nakhon Pathom 73170 THAILAND
Phone: +66-2-441 0217, +66-2-800 2380   Fax: +66-2-441 9344
E-mail: kunchit.jud@mahidol.ac.th; prapasri.puw@mahidol.ac.th