Conference Programme

    s
     Wednesday, 30th September 2009
       
    16:00-19:00.
    		 Early Registration (Kwangchow room , 3rd floor, Asia Hotel)
     Thursday, 1st October, 2009
       
    07:30-08:30.
    		 Registration (Rajthevee 2 room , 3rd floor, Asia Hotel)
       
    08.30-09:15
    		 Opening Ceremony
    Welcome – INMU Director (Assoc. Prof. Dr. Visith Chavasit)
     
    Remarks:
         • Prof. Dr. Kraisid Tontisirin: Professor Emeritus and INMU consultant Former
            Director, FAO’s Food and Nutrition Division
         • Conference convener: Assoc. Prof. Dr. Prapasri Puwastien
         • INFOODS/FAO: Dr. Barbara Burlingame  
       
    Memorial to David Southgate by Dr. Paul Finglas
       
    Opening remark: Prof. Dr. Nevin Scrimshaw
                               Award to Prof. Dr. Nevin Scrimshaw by  Prof. Dr. Kraisid Tontisirin
       
    09.15-10.00
    		   Keynote Address:
    1. Quality food composition data – key for health.
         Francesco Branca - Switzerland (20 min)
    2. Quality food composition data – key for trade and Codex.
         Ezzeddine Boutrif - Italy (20 min) 
       
    10.00-10.30
    		 Poster session and morning break
       
    10:30-12:00
    		 SESSION 1. Quality system and standards for food composition data generation, compilation and evaluation  
       
    Chairs: Pieter Scheelings (Australia) & Delia Rodriguez-Amaya (Brazil) (5 min)
       
    S1-S-1
    		 1. Special lecture: EuroFIR quality framework to improve national food composition databanks. Isabel Castanheira - Portugal, Mark Roe, Gaida Lapitajs, Maria Antónia Calhau, Paul Finglas (25 min) 
       
    S1-S-2
    		 2. Special lecture: Ensuring the reliability of analytical data for carotenoids and flavonoids: challenges and progress. Delia B. Rodriguez-Amaya – Brazil  (25 min)
       
    S1-S-3
    		 3. Special lecture: EuroFIR guideline for quality index attribution to original data from Scientific literature or reports. Oseredczuk Marine - France, Salvini Simonetta, Roe Mark, Colombani Paolo, Moeller Anders, Ireland Jayne, Labarbe Benoit, Paul Finglas (25 min)
       
    Summary/Discussion/Conclusion/Question-Answer (10 min)
       
    12.00-14.00
    		 Poster session and Lunch
       
    14:00-15:30
    		 Chairs: Pieter Scheelings (Australia) & Delia Rodriguez-Amaya (Brazil) (5 min)
       
    S1-O-4
    		 4. The EuroFIR food composition databank platform. Anders Møller – Denmark
    (12 min)
       
    S1-O-5
    		 5. New information on flavonoids in the Brazilian food composition database: Application of quality system. Elizabete Wenzel Menezes - Brazil, Nelaine Cardoso Santos, Eliana Bistrich Giuntini, Milana C.T. Dan, Maria Inés Genovese, Franco Maria Lajolo (12 min)
       
    S1-O-6
    		 6. Method performance study for total solids and lipid in coconut milk and products. Niphaporn Lakshanasomya - Thailand, Arunee Danudol, Tipawan Ningnoi (12 min)
       
    S1-O-7
    		 7. Provision of proficiency test (PT) scheme on proximate and mineral analysis: Philippine experience. Teresita R Portugal - Philippines, Mildred A Udarbe, Leah N Castillo, Shiela T Mendez (12 min)
       
    S1-O-8
    		 8. Validation of nutrient retention factors by using the EuroFIR recipe calculation method. Katja Stang - Germany, Ana Lucia Vásquez-Caicedo, Bernd M. Hartmann, Corinna E. Rüfer, Helena Costa, Heli Reinivuo, Aida Turrini, Vardis Dilis, Anders Møller, Ingrid Hoffmann. (12 min)
       
    S1-O-9
    		 9. Differences in nutrient values of recipes due to different calculation methods and sets of nutrient retention factors. Ute Ruth Charrondiere – Italy, Annalisa Sivieri, Barbara Burlingame (12 min)
       
    Summary/Discussion/Conclusion/ Question-Answer (10 min)
       
    15.30-16.00
    		 Poster session and afternoon break
       
    16:00-17:20
    		 SESSION 2. Codex issues related to food composition (labeling, health claims, nutrient reference values, analytical methods)  
       
    Chairs: Barbara Burlingame (Italy) & Tee E Siong (Malaysia) (5 min)
       
    S2-S-1
    		 1. Special Lecture: Codex guidelines on nutrition labeling and health claims Tee E Siong - Malaysia  (20 min)
       
    S2-O-2
    		 2. Using EuroFIR food composition data to address current public health and nutrition issues: a focus on the European Nutrition and Health Claims Regulation. Anna Denny - United Kingdom, Bridget Benelam, Judith Buttriss (12 min)
       
    S2-O-3
    		 3. Statistically optimal sample size allocation in food composition tables. Yoshiki Tsukakoshi – Japan, Akemi Yasui, Kannondai, Tsukuba, Ibaraki (12 min)
       
    S2-S-4
    		 4. Special Lecture: Food composition databases for nutrition labelling: experience from Australia. Judy Cunningham – Australia, Renee Sobolewski (20 min)
       
    Summary/Discussion/Conclusion/Question-Answer (10 min)
       
    17:20-18.30
    		 INFOODS Meeting
     
     
     Friday, 2nd October, 2009
       
    08:30-10:00
    		 SESSION 3. Influences on nutrient composition: biological, biodiversity, physical environmental, processing and biotechnology  
       
    Chairs: Paul Hulshof (The Netherlands) & Jayashree Arcot (Australia) (5 min)
       
    S3-S-1
    		 1. Special lecture: Nutrition indicator for biodiversity related to food composition. Ute Ruth Charrondiere, Beatrice Mouille, Barbara Burlingame - Italy (20 min)
       
    S3-O-2
    		 2. Cultivar differences and the effect of processing on the nutrient composition of rice. T Longvah - India, Ravindra Babu Vemuri, Viraktmath B C (12 min)
       
    S3-O-3
    		 3. The physical environment’s influence on the high iodine intake among Saharawi refugees in the Sahara desert, Tindouf, Algeria. Ingrid Barikmo - Norway, Sigrun Henjum, Arne Oshaug, Liv Elin Torheim (12 min)
       
    S3-O-4
    		 4. Chemical composition of Latvian potato varieties prepared with traditional cooking methods depending on storage period. Irisa Murniece - Latvia, Daina Karklina, Ruta Galoburda, Dace Santare, Helena Costa (12 min)
       
    S3-O-5
    		 5. Effect of feed on nutrient composition of eri-silkworm (Philosamia ricicnii) pre-pupae. Rakesh Bhardwaj - India, K. Mamocha Singh, Nabum Yadi, Sanjay Upadhyay, M. Chandrakumar Singh (12 min)
       
    Summary/Discussion/Conclusion/Question-Answer (17 min)
       
    10.00-10.30
    		 Poster session and morning break
       
    10.30-12:10
    		 SESSION 4. Emerging techniques for analysis and new compositional data for nutrients and bioactive compounds and their bioavailability  
       
    Chairs: Michael Rychlik (Germany) & Elizabete Wenzel Menezes (Brazil) (5 min)
       
    S4-S-1
    		 1. Special lecture: Stable isotope dilution assays as tools for evaluating vitamin contents and bioactivity. Michael Rychlik - Germany (20 min)
       
    S4-O-2
    		 2. Bioavailability of the most predominant 5-methyl tetrahydrofolate (5-MTHF) in humans using the emerging LC-MS/MS technique. Shyamala Vishnumohan, Jayashree Arcot – Australia, Russell Pickford (12 min)
       
    S4-O-3
    		 3. Metrology and methods for multielement content of Canadian food items by neutron activation. Amares Chatt - Canada, Weihua Zhang (12 min)
       
    S4-O-4
    		 4. Investigation of Thai plants as potential sources of fructans and inulin main fractions. Kunchit Judprasong - Thailand, Siriporn Tanjor, Pongtorn Suagpuag, Prapasri Puwastien (12 min) 
       
    S4-O-5
    		 5. The content of coenzyme Q10 in selected Thai food; meat products, vegetables, fruits, seeds, legumes, and spices. Krongkan Kuewdum - Thailand, Aikkarach Kettawan, Ratchanee Kongkachuichai, Rin Charoensiri, Tadashi Okamoto (10 min)
       
    S4-O-6
    		 6. Investigation of antioxidant capacity by the oxygen radical absorbance capacity (ORAC) assay. Katherine Stockham - Australia, Rohani Paimin, John D Orbell, Paul Adorno, Saman Buddhadasa (10 min)
       
    Summary/Discussion/Conclusion/Question-Answer (15-20 min)
       
    12.10-14.00
    		 Poster session and Lunch
       
    14:00-15:30
    		 SESSION 5. Innovative use of food composition data in health and trade  
       
    Chairs: Anders Møller (Denmark) & Catherine Champagne (USA) (5 min)
       
    S5-O-1
    		 1. Identifying new innovative uses of food composition data. Simone Bell – Switzerland, Paolo Colombani, Tue Christensen, Heikki Pakkala, Anders Møller, Paul Finglas (15 min)
       
    S5-O-2
    		 2. Promoting the use of food composition data through new media. Meng Thiam Lim – Singapore (15 min)
       
    S5-O-3
    		 3. Monitoring sodium reduction in Australian processed foods. Elizabeth Dunford – Australia, Jacqui Webster, Bruce Neal (12 min)
       
    S5-O-4
    		 4. The French observatory of food quality database. Celine Menard – France (12 min)
       
    S5-O-5
    		 5. Further developments in EuroFIR basis – an on-line composition and biological effects bioactive compound database. Lucinda Black – Ireland, Jenny Plumb, Darina Sheehan, Jorn Gry, Paul Kroon, Folmer Eriksen, Kirsten Pilegaard, Paul Finglas, Mairead Kiely (12 min)
       
    S5-O-6
    		 5. Using nonlinear programming to develop recipes for complementary food Uraiporn Chittchang – Thailand (12 min)
       
    15.30-16.00
    		 Poster session and afternoon break
       
    16:00-17:30
    		 SESSION 6. Current activities on food composition at national, regional    and international levels
       
    Chairs: Paul Finglas (United Kingdom) & Hettie Schonfeldt (South Africa) (5 min)
       
    S6-S-1
    		 1. Special lecture: European food information resource NoE (EuroFIR): results, achievements and future plans. Paul M Finglas - United Kingdom (20 min)
       
    S6-O-2
    		 2. Uncovering the origins of food composition tables Paolo C. Colombani – Switzerland (12 min)
       
    S6-O-3
    		 3. Scientific and funding activities for generating food composition data for South Africa. Petro Wolmarans - South Africa, Natasha Danster (12 min)
       
    S6-O-4
    		 4. Project for developing a Food Composition Data Base for Argentina, Chile and Paraguay to strengthen the international trade and consumers protection Norma Cristina Sammán - Argentina, Masson L, de Pablo S, Ovelar E (12 min)
       
    S6-O-5
    		 5. BRASILFOODS: food composition activities (2006-2009). Elizabete W Menezes - Brazil (12 min)
       
    S6-O-6
    		 6. Evaluation of important nutrients and phytocompounds in indigenous vegetables from tropical Asia and Africa. Ray-Yu Yang -Taiwan, Jane Wan-jen Wu, Doreen Ying-chuang Chen, Ruby Yun-yin Hsiao, Mandy Lin, Mel Oluoch, George Kuo (12 min)
       
    Summary/Discussion/Conclusion/ Question-Answer (15 min)
       
    18.30-21.00.
    		 Conference Dinner (3rd floor, Asia Hotel)
     
     
     Saturday, 3rd October, 2009
       
    08:30-10:00
    		 SESSION 7-1. Gaps in food composition data generation, compilation and uses  
       
    Chairs: Suzanne Murphy (USA) & Ruth Charrondiere (Italy)
       
    Session Introduction. Suzanne Murphy, USA   (10 min)
       
    S7-O-1
    		 1. Capacity building in food composition through distance learning and formal education. Ute Ruth Charrondiere - Italy, Barbara Burlingame, Sally Berman, Heinz Freisling, Ibrahim Elmadfa (15 min)
       
    S7-O-2
    		 2. EuroFIR’s digital learning material (E-learning) for education in food composition data. Paul J.M. Hulshof - The Netherlands, Maria C. Busstra, Peter C.H. Hollman, Jan Houwen (15 min)
       
    S7-O-3
    		 3. Compilation tool for food composition in excel format for use in the absence of a food composition database management system. Ute Ruth Charrondiere – Italy, Barbara Burlingame (15 min)
       
    S7-O-4
    		 4. ‘What do you do when CRMs are not available’?
    Development of Reference Materials in the Asia Pacific Region Pieter Scheelings – Australia (15 min)
       
    5. FoodComp courses 2008-2009 reports: Australia, Netherlands and Iran, Benin and Ghana (20 min)
       
    10.00-10.30
    		 Morning break
       
    10.30-12:00
    		 SESSION 7-2. Gaps in food composition data generation, compilation and uses: Interactive session with expert panel: in search of solutions (Bangkok declaration)
       
    Chairs: Suzanne Murphy (USA) & Prapasri Puwastien (Thailand) (5 min)
       
    Part I. Introductory remarks: problems, solutions and experience
       
    1. Issues related to data generation: Heather Greenfield - Australia  (10 min).
       
    2. Issues related to data compilation and use: Suzanne Murphy - USA  (10 min).
       
    3. Issues related to manuscript submission to Journal of Food Composition and Analysis. Barbara Burlingame - FAO, Italy  (10 min).
       
    Summary/discussion/conclusion (10 min)
       
    Part II. Discussion of gaps and issues in food composition data: Participants and expert panel (45 min)
       
    Bangkok declaration  
       
    Summary and conclusion
       
    12:00-12:10
    		 Announcement 9th IFDC
       
    12:10-12.30
    		 Closing Remarks
       
    12:30-13.30
    		 Lunch
       
    13.30-15:00
    		 Meeting: Regional Networks of Food Data System
       
    13.00-15.00
    		 JFCA Meeting